Pizza Dough Recipes
We started using this pizza dough recipe over 30 years ago. It worked so well we have stuck with it and still use it whenever we make a pizza.
Serving Size: 2
Main Ingredient: Bread
Categories: Kid Friendly, Snacks, Main Dish, Bread, Appetizers
-= Ingredients =-
1 package Dry yeast
3 tablespoons Butter ; softened
1 1/2 teaspoon Salt
1 cup Water ; warm
1 tablespoon Sugar
2 1/2 cups Flour
-= Instructions =-
To the cup of warm water add the sugar and dry yeast. Let stand 10 minutes.
Add the butter, salt and flour. Stir well, turn out and knead until dough is smooth.
Cover and allow to rise in a warm place. Punch down and allow to rise again.
Roll dough to 1/4 inch thickness to fit pizza pan. Leave to rise again while you prepare the filling.
Makes enough dough for 2 pizzas.