2 cups seedless grapes in California
2 cups cooked orzo pasta (shaped like a grain of rice in Italy pasta), brown water
8 ounces (1 oz equivalent to 28.35 grams) cooked shrimp
1 cup cucumber, cut into box
1 / 4 cup green pepper, cut into box
1 / 2 teaspoon salt
1 / 2 teaspoon dry dill (dill mainly produced in the Soviet Union, India, the United Kingdom, the United States, the Netherlands, Romania, Spain, and other places. Strong flavor of dill grass, a bit like the flavor of carvone seed. Taste is a bit cooler, but not mild stimulate. grass chopped dill, in the soup, lettuce salad and some seafood dishes, to promote the effectiveness of flavor.)
1 / 8 teaspoon pepper
Direction for mustard dill seasoning:
1 / 4 cup vinegar Liquor
1 large tablespoon olive oil
1 large tablespoon Dijon style mustard France and the United Kingdom Worcestershire sand Division
1 teaspoon dry at the end of dill and onion
1 / 2 teaspoon crushed pepper
Cooking macaroni, or boiled in salt water 9-11 minutes until just cooked soft. Drain the pasta will be hot water with two tablespoons of mustard dill sauces fully stir and let cool. 's Accession to the remaining material, including the remaining seasonings, mixing full. Add to cover refrigerator can be eaten.
Had made mustard dill seasoning:
All Ingredients will be fully mixed.
Copies of each: 131 calories, 8.2 grams of protein, 2.65 grams fat (18 percent calories from fat), 19 grams carbohydrates, 55.5 mg cholesterol, 1 g fibre, 267 mg sodium.
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