Salmon Salad Recipes

Good way to use up leftover salmon. Serve on a sandwich with red onion and lettuce, or serve on top of garden greens for a great salad.

Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Salmon
Categories: Salads, Sandwiches, Advance, Picnics, Spring, Summer

-= Ingredients =-
2 servings Leftover Salmon
1 teaspoon Dill
1 stalk Celery
2 whole Green onion
Salt and pepper ; to taste
3 tablespoon Mayonnaise
2 tablespoon Sour cream
2 whole Hard boiled eggs ; chopped

-= Instructions =-
Flake the leftover salmon with a fork. Add diced celery, chopped green onion, mayonnaise and sour cream. Add salt and pepper to taste.