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Bread pudding recipes

Bread pudding

2 cups milk
1/4 cup butter
3 slices stale bread
1/4 cup sugar
1 tsp. vanilla
2 large eggs

In a quart saucepan, heat milk and butter
just until butter is melted. Set aside. Tear
bread into ragged small pieces, crust included,
to make about 2 cups full. Place the bread
pieces over the bottom of a 1 quart casserole.
Separate eggs, putting yolks into a small bowl.
Beat yolks until thickened and lemon colored.
Slowly stir in 1/2 cup of the milk butter
mixture and stir back into the remaining
milk butter mixture. Add vanilla. Pour
over crumbs. Place the casserole into a cake
pan and 3 cups hot tap water to the cake pan.
Bake at 350 degrees about 50-60 minutes or
until knife comes out clean when inserted.
Remove from oven but leave in water pan.
Beat egg whites until foamy. add sugar, 1
tablespoon at a time till meringue stands stiff.
Spread over pudding and return to oven in
water pan till meringue is brown.

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