Sag Aloo Recipes

An easy vegetarian dish.

Ingredients

2 large potatoes, peeled and cubed
2 tsp cumin seeds
2 tsp vegetable oil
1 red onion, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1 tsp medium curry powder
4 organic vine-ripened cherry
tomatoes, chopped
100g young leaf spinach

Directions

1. In a medium sauté pan dry-fry the cumin seeds for 30 seconds.

2. Add the oil and potato and fry for 2-3 minutes until the potatoes begin to turn golden.

3. Stir in the onion and sauté for 1 minute to soften.

4. Add the garlic, curry powder and tomatoes. Cook until the tomatoes begin to break down.

5. Fold in the spinach until wilted.Season and serve.