White Bean Chili
1 (32 oz.) jar white pinto beans
1 (14 oz.) jar salsa
4 cooked chicken breasts, cut up
1 (8 oz.) pkg. paper-jack cheese,
cubed
Shredded cheese
Place all ingredients (except
shredded cheese) in a 3-quart or
large crock-pot. Simmer 2 to 3
hours- longer does not overcook
mixture. Sprinkle shredded
cheese on top of each individual
bowl.